West Cork Recruitment
West Cork Recruitment are delighted to be working with a leading food production company based in Bantry, looking for a Quality Control Technician to join their team where quality and efficiency are top priorities.
Key Responsibilities:
- Pre-Operational Inspections: Conduct inspections of all production lines before operations
begin.
- Product Evaluations: Perform sensory evaluations and quality checks on seafood products.
- Equipment Calibration: Calibrate scales, and thermometers daily.
- Temperature Monitoring: Conduct regular temperature checks to ensure product safety.
- GMP Enforcement: Enforce Good Manufacturing Practices (GMPs) within the plant.
- Food Safety Monitoring: Address any food safety and quality concerns promptly.
- Record Keeping: Maintain and file all HACCP-related paperwork.
- Sample Analysis: Obtain and analyze product samples to ensure they meet specifications.
- Compliance: Ensure compliance with all food safety regulations and company protocols.
Required Skills/Abilities:
- Strong organizational skills and attention to detail.
- Excellent verbal and written communication skills.
- Ability to work in a dynamic team environment.
- Proficiency in using computers and related software.
- HACCP certification (preferred but not required).
Education and Experience:
- Level 6/7 preferred.
- Experience in manufacturing, preferably with a food safety background.
Physical Requirements:
- Ability to lift 20-30KGs, occasionally up to 50 KG
If this role is of interest to you, please reach out to laura@westcorkrecruitment.com or call Laura on 0874828855.